Wellfleet Oysters on the Half Shell
Slivers of Asian Pear & Yuzu Ice   $17

Sashimi of Yellowfin Tuna
Avocado, Jicama & Tempura Snap Peas & Soy-Ginger Marinade   $18

Heirloom Pumpkin Ravioli
Meyer Lemon Fondue, Candied Bacon & Parmesan    $13

Potage of Native Celery Root
Black Truffle Dumpling & Black Trumpet Mushrooms    $14

Salad of Roasted Baby Beets
Horseradish Panna Cotta, Passion Fruit & Arugula    $12

Salad of Hearty Winter Greens
Queso Azul, Walnuts & Pomegranate   $10

Braised Rabbit Pansotti
Creamy & Crispy Chestnuts, Native Cranberries & Spiced Oil   $14

Butternut Squash Risotto
Native Foraged Mushrooms & Spiced Creme Fraiche    $21

Olive Oil Poached Salmon
Horseradish & Green Apple
Native Root Vegetables, Brussels Sprouts & Mustard Cream    $24

Atlantic Halibut
Lemon Lavender Potatoes, Cerignola Olives, Celery & Sweet Garlic    $33

Juniper & Rosemary Brined Heritage Pork Chop
Black Quinoa, Heirloom Cauliflower & Quince Mustard    $30

Charcoal Grilled Prime Sirloin
Coconut Scented Parsnips - Macomber Turnip Gratin    $32

Szechuan Peppered Duck Breast
Vanilla Mascarpone Potatoes, Red Wine Roasted Figs,
Turnips & Their Greens    $28

Platter of Artisan Cheeses
One Perfect Formaggio Kitchen Cheese   

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Five or Seven Courses   $72/95
Additional Wine Pairing  $32/45

The tasting menu is available for entire tables only. We regret that no substitutions may be made.

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Five or Seven Courses   $55/$70
Additional Wine Pairing   $32/$45

Available in the Soiree Dining Room Tuesday - Saturday evenings
Determined daily from what's best in the market   

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Five Courses   $50
Additional Wine Pairing   $22

Available in the Soiree Dining Room Tuesday - Saturdays
Seasonal 5 and 7 course menus determined from what's best in the market   

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Artisan Cheese Selections
with Seasonal Accompaniments   $14

Baba au Rhum
Meyer Lemon Cream & Poached Huckleberries
Greek Yogurt Sherbet    $8

Chocolate Strata
Five Layer Torte - Hazelnut Baci, Chocolate Buttercream,
Devil's Food, Bittersweet Chocolate Mousse,
Hazelnut Meringue & Grand Marnier    $9

Nightly Selection of Housemade Ice Creams or Sorbets   $8

Roasted Pumpkin Semifreddo
Gingersnap, Candied Butternut Squash
Spicy Pepita & Brûléed Vanilla Marshmallow Fluff   $8

Churros y Chocolate
Made-to-Order, Cinnamon Sugar Crusted & Chocolate Sauce   $8

Signature Milk Chocolate Pecan Turtles (plate of 3)   $8

Steven Brand, Chef
Matthew Paul Reiser, Wine Director

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Gift Certificates may be purchased online. Click here for details.