Harvard Square’s
Patios in Bloom

Friday through Sunday, May 30th to June 1st
Special lunch, dinner & brunch menus

Throughout Harvard Square, restaurants and cafes will be featuring garden seating this weekend. Choose UpStairs and enjoy specially priced menus of early summer cuisine with local farmers’ fare featured at lunch, dinner and Sunday brunch. Come sit at our Provencal blue tables to enjoy a three-course meal priced at $20 for lunch, $25 for brunch, and $38 for dinner; special deals on wines and cocktails as well.

Patios in Bloom Menus

DINNER
(Friday, Saturday, Sunday, May 29 to June 1)
$38

Sweet Spring-Dug Parsnip Vichyssoise
Fingerling Potato Chips & Chive Oil
 
Salad of Stone Fruits & Goat Cheese
Arugula & Sweet/Sour Vinaigrette
 
* * *

Grilled Atlantic Salmon
Lemon Yogurt, Roasted Sunchokes & Pea Shoots
 
UpStairs Steak Frites
 
Creamy White Bean Tortelli
 Spring Bean Salad, Goat Cheese & Chives 

* * *
 
Zebra Cake
Chocolate Layer Cake with Coffee Buttercream
& Vanilla Ice Cream 
 
Fresh Strawberry Shortcake
James Beard Cream Biscuit & Chantilly Cream

 
LUNCH
(Friday & Saturday, May 29 and 30)
$20
 
Sweet Spring-Dug Parsnip Vichyssoise
Fingerling Potato Chips & Chive Oil
 
Salad of Stone Fruits & Goat Cheese
Arugula & Sweet/Sour Vinaigrette
 
* * *
 
Flash-in-the-Pan Salmon
Cracked Wheat, Lemon & Calamint

Creamy White Bean Tortelli
 Spring Bean Salad, Goat Cheese & Chives 

* * *
 
Zebra Cake
Chocolate Layer Cake with Coffee Buttercream
& Vanilla Ice Cream 
 
Fresh Strawberry Shortcake
James Beard Cream Biscuit & Chantilly Cream


BRUNCH
(Sunday, June 1)
$25

Sweet Spring-Dug Parsnip Vichyssoise
Fingerling Potato Chips & Chive Oil
 
Salad of Stone Fruits & Goat Cheese
Arugula & Sweet/Sour Vinaigrette

* * *

Eggs Benedict
Two Poached Eggs, Pancetta & Tarragon Hollandaise
Served on an English Muffin

Brioche French Toast
Caramel Bananas & Candied Pecans 
Ricotta Mascarpone Cream
 
* * *

Zebra Cake
Chocolate Layer Cake with Coffee Buttercream
&Vanilla Ice Cream 
 
Fresh Strawberry Shortcake
James Beard Cream Biscuit & Chantilly Cream

Call 617-864-1933 for reservations