Matt’s Back from
Burgundy Bootcamp:
Come Taste What
He Learned

Wednesday, August 6th – 6:30 pm
in the Soirée Room

Come learn some of what Matt soaked in as he attended the ultra-exclusive Bouilland Symposium taught by wine luminaries Clive Coates, (Master of Wine) and Becky Wasserman.  If you ever wanted to pick Matt’s brain about the best picks – now is your chance.  It will one of our premiere wine events, since it will concentrate as much on the business behind fine wines as it does on the wines that are tasted.  Matt ate and drank his way from Burgundy back to Champagne, and he’ll be bringing back tons of notes and pictures. With a menu paired to the wines, Chef Steven Brand helps to recreate some of the magic of France in our very own Soirée dining room.

M E N U

Gougères
 
Soupe aux Champignons Sauvages
(Foraged Mushroom Soup)
Lemon-Thyme Biscotti
 
Lentilles Vinaigrette au Truite Mariné
(Lentil Salad with Pickled Trout)

Boeuf Bourguignon aux Nouilles
(Pinot Noir-Braised Beef with Pearl Onions & Carrots
on Housemade Pappardelle)
 
Ménage à Trois Fromages
(3 Perfect French Cheeses)
 
Mignardise
 
Featuring the wines of the Becky Wasserman Portfolio.
We will be tasting Chardonnays and Pinot Noirs
from the Cotes de Beaune to the Cotes de Nuits,
but specific selections to be determined
based upon market availability.

$95 (4-course dinner with wines)
Call 617-864-1933 for reservations.