Mother’s Day
at UpStairs

Sunday, May 11th

Sunday Brunch menu
served 10 am to 3 pm
in the Monday Club
and Soirée Room

$50 per person;
Children's menu $25

Special Mother’s Day Sunday Supper menu
in the Soirée Room served 5 to 8 pm; $68

Dinner in the Monday Club:
Regular a la carte menu from 5:30

Sunday Brunch Menu

Basket of Homemade Breads & Confections

* * * *

Grilled Shrimp Skewers with Butter Lettuce
Avocado & Green Goddess Dressing

Market Fruits & Berries with Crenshaw Melon Shooter

Creamy Spring Pea Soup
English Peas, Carrots, Leeks & Pea Tendrils

Salad of Spring Greens & Herbs
with Crispy Brioche & Muscat Grapes

Ricotta Cavatelli
with Georgia Peas, Pecorino Romano & Mint Pesto

* * * *

Eggs Benedict
with Maple Glazed Ham & Tarragon Hollandaise

Bacon-Wrapped Tenderloin of Beef
Creamy Yukon New Potatoes, Haricots Verts & Demi-Glace

Roasted Spring Chicken
with Asparagus, Oyster Mushrooms & Aromatic Jus

Crispy East Coast Halibut
with Pat’s Wellfleet Clams, Chorizo & Pea Greens

Brioche French Toast & Double-Smoked Bacon,
Mascarpone & Maple Syrup

* * * *

Molten Chocolate Cake
with Almond Bark & Vanilla Ice Cream

Strawberry Shortcake
with Chantilly Cream & Fresh Strawberries

Pineapple Upside-Down-Cake
with Toasted Coconut & Coconut Ice Cream

Carrot Cake
with Cream Cheese Mousse & Macerated Currants

Blood Orange Sorbet
with Citrus Supremes & Splash of Champagne

Artisan Cheeses (supplement)

Special Mother’s Day Supper
in the Soirée Room
From 5:30 to 8:00 pm; $68 per person

Amuse Bouche of White Asparagus Soup
with Green Asparagus Foam

* * * *

Green Garlic Soup, Slow-Poached Egg, Crispy Brioche

Baby Artichokes
with Prosciutto, Salsa Verde & Pecorino Romano

Spring Salad of Boston Lettuce, Crab,
Easter Radishes, Citrus & Green Goddess

Goat Cheese Custard
with Roasted & Pickled Spring Beets, Balsamic Reduction

*   *   *   *

Hand-Rolled Tagliatelle
with Pat’s Clams, Ramps, Fiddleheads & Salt Pork

Slow-Baked Atlantic Salmon with White Asparagus
 Pickled Rhubarb & Fresh Mint

Duet of Duck:
Honey Tangerine-Lacquered Breast & Confit Leg
Creamy New Potatoes & Young Spring Greens

Spring-Dug Root Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shitake Mushrooms & Herbs

Bacon-Wrapped Tenderloin of Beef
Creamy Yukon New Potatoes, Haricots Verts & Demi-Glace

* * * *

Strawberry Trifle:
Pound Cake, Mascarpone, Strawberries & Strawberry Coulis

Banana Cake
with Candied Cashews, Caramel Ice Cream, Brulée Banana

Coconut Layer Cake with Lemon Curd & Lemon Sherbet

Crème Brulée Trio: Chocolate, Vanilla & Coffee

Blood Orange Sorbet
with Citrus Supremes & Splash of Champagne

Selection of Artisan Cheeses
($12 supplement)

* * * *

Mignardises

Call 617-864-1933 for reservations.

Important Notice:
UpStairs on the Square will only be accessible
via Storrow Drive and Mount Auburn Street
on Sunday, May 11th from 12-6pm during May Fair.